In honor of ladies night last night…
Rhubarb Cosmopolitan
By Carrie Floyd, from the Culinate Kitchen collection
Serves 2
Introduction
The ever-popular Cosmopolitan is basically a kamikaze tinted pink with cranberry juice. Rhubarb syrup colors and flavors this Cosmo for a delicious seasonal cocktail. For a non-alcoholic drink, pair rhubarb syrup with seltzer water for a refreshing soda.
Ingredients
- 2 shots vodka (Monopolowa is nicely neutral)
- ⅔ cup freshly squeezed lemon and lime juice
- ⅓cup rhubarb syrup
- Lime half-moons for garnish
Steps
Fill a cocktail shaker with ice, then pour in the vodka, the citrus juice, and the rhubarb syrup. Shake vigorously, then strain into two martini glasses. Garnish with half-moons of lime.
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