For those of you who love the sangria…
- 1 (750 ml) bottle sake
- 6 tablespoons honey
- 2-inch piece of fresh ginger, peeled and thinly sliced
- 1 stalk fresh lemongrass, halved lengthwise, then cut into 3- to 4-inch pieces (use the entire stalk)
- ½ lemon, thinly sliced 1 small tangerine or orange, thinly sliced
- 1 large plum or apricot, pitted and cut into thin wedges (optional, if not in season)
In a large pitcher, combine all the ingredients and stir with a spoon, crushing some of the fruit. Cover and refrigerate for at least 12 hours, or up to 2 days, to let the flavors marry before serving.
Serve over ice, including some of the fruit in each serving. Makes about 4 cups (6 to 8 servings).
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