This easy punch has just three ingredients: strawberry juice, champagne and fresh strawberries. Pour the mixture together and garnish with whole berries for a festive, nearly instant Easter cocktail.
1 (12-ounce) can strawberry juice
- 1 bottle Champagne
- Whole strawberries
In a medium pitcher, combine 3 parts champagne to 1 part strawberry juice. Stir together well. Pour into punch bowl and stir in whole strawberries to suit. Ladle into glasses and serve. As an alternative, try substituting mango juice for the strawberry juice.
*from: The Food Network