ere’s your warm up for the weekend:
“The Pumpkin Martini has long been a favorite cocktail for fall. Although it has recently become difficult, well impossible, to find pumpkin schnapps or any pumpkin liqueur. Until another pumpkin liqueur comes on the market again you can substitute pumpkin spice syrup or pumpkin puree.”
•1/2 oz Sylk Cream Liqueur
•2 oz vanilla vodka
•1/2 oz pumpkin liqueur or pumpkin spice syrup
•1 tsp whipped cream
•cinnamon stick for garnish
1.Pour the Sylk Liqueur and vodka into a shaker filled with ice.
3.Add the pumpkin liqueur or syrup.
5.Strain into a chilled cocktail glass.
6.Top with a teaspoon of whipped cream.
7.Garnish with a cinnamon stick