One thing that clearly stands out in my memory as a child, is that Easter was filled with jelly beans! This year, this classic little candy shaped as a bean takes a more mature direction in the form of a Easter cocktail martini. This is what the Easter Bunny will be leaving at our house this year!
Jelly Bean Martini
- 1 shot Peach Vodka
- 1/2 shot Blackberry Brandy
- 1 shot Malibu Rum
- 1/2 shot Grenadine
- Sour Mix
- Jelly beans
Fill martini shaker half full of ice. Add alcohol ingredients and grenadine, then cover with sour mix. Shake vigorously and pour into martini glass. Add favorite flavor jelly beans.
*recipe found here
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I so need to try this! Looks divine!
Thanks Jami! A drink like this can put a fun spin on Easter Sunday Brunch 😉