One thing that clearly stands out in my memory as a child, is that Easter was filled with jelly beans! This year, this classic little candy shaped as a bean takes a more mature direction in the form of a Easter cocktail martini. This is what the Easter Bunny will be leaving at our house this year!
Jelly Bean Martini
Ingredients:
- 1 shot Peach Vodka
- 1/2 shot Blackberry Brandy
- 1 shot Malibu Rum
- 1/2 shot Grenadine
- Sour Mix
- Jelly beans
Directions:
Fill martini shaker half full of ice. Add alcohol ingredients and grenadine, then cover with sour mix. Shake vigorously and pour into martini glass. Add favorite flavor jelly beans.
*recipe found here
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I so need to try this! Looks divine!
Thanks Jami! A drink like this can put a fun spin on Easter Sunday Brunch 😉