Raspberry Beer Cocktail Recipe
- YIELD: Makes 6 servings
- PREP TIME: 5 MINUTES
Ingredients
- 3/4 cup frozen raspberries*
- 3 1/2 (12-oz.) bottles beer, chilled
- 1 (12-oz.) container frozen raspberry lemonade concentrate, thawed
- 1/2 cup vodka
- Garnish: lemon and lime slices
Preparation
- 1. Stir together first 4 ingredients. Serve over ice. Garnish, if desired.
- *Fresh raspberries may be substituted.
- Note: To make ahead, stir together lemonade concentrate and vodka in a large container. Chill up to 3 days. Stir in raspberries and beer just before serving. Garnish, if desired.
*recipe found here
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deeeeelicious! i could use one of those right now…
ok step back.
so cal girls + puggle owners + cocktail lovers + bloggers
i think we need to be bffs 🙂
I'm not usually a beer drinker, but this looks delicious!! Mmmmmmm!
mixing beer with vodka – hummm i guess worth a try – looks yummy!!!
I love a couple of lovely raspberry cocktails last night, Jami! So good!
oh i want to try! i Pinned this 😉