Who doesn’t love sangria? Especially on a hot weekend afternoon. Put these ingredients on your shopping lists, people, cuz it’s gonna be a hot one!
Sangria Bianca
For 2 large pitchers:
2 white peaches
2 white nectarines
4 oranges
1 pint strawberries
2 bottles torrontes (or any non-oaked white wine)
1/2 cup rose infused simple syrup
Slice the peaches and nectarines into eigths or tenths, depending on size. You can do whole slices of the citrus, but I prefer cutting supremes, so you can eat them after the fact. For the uninitiated, supremes are when you slice off the skin, and slice between the white membranes segmenting the fruit. Halve the strawberries. To make the syrup, combine 1/3 cup sugar and 1/3 cup water. Add the petals of one small very perfumey rose (I had some in the house) or a 1/4 teaspoon rosewater. Bring to a boil, and let it sit for 10 minutes to steep. Add the syrup and wine to the fruit, and let the mixture sit in the fridge for a few hours to combine. Pour and enjoy!
*recipe found here
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yum!! you always have great drink recipes. i am going to have to do this.
Cheers to a midweek cocktail, Jami! xo
What a refreshing treat!
yummy! i love white sangrias- lighter and more refreshing than red.
I LOVE Sangria. I have a super easy white one I picked up from Sandra Lee. This one sounds better with the strawberries and oranges.