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Oh, yeah! Who doesn’t love a good mimosa on a Sunday afternoon? Pineapple Mimosas Ingredients 1 12-ounce can frozen pineapple juice concentrate, thawed 1 6-ounce can frozen limeade concentrate, thawed 2 cups cold water 6 cups pink champagne and/or champagne and/or sparkling apple juice, chilled Strawberry Ice Cubes (optional) (recipe follows) DirectionsCombine pineapple juice concentrate, limeade concentrate, a

Minted Strawberries with White WineIngredients: 6 cups strawberries 1 cup sugar 2 bunches fresh mint 2 to 3 cups dry white wine fresh mint sprigs Directions: Halve large berries; leave hulls on a few berries. Place berries in a large bowl; sprinkle with sugar and cover bowl with plastic wrap. Let stand at room temperature at least 1 hour, stirring once or twice. Remove mint leaves from one bunch of mint. Stack 6 to 8