I haven’t posted a “Wednesday Weekend Warm Up” in a while and I was inspired this past weekend when we went to our friend’s new house, who have a grapefruit tree in their backyard filled with plump, juicy grapefruits! Greyhounds were made and I just had to share the recipe!
Italian Greyhound Cocktail
Rub the edge of a glass on a wedge of fresh citrus – grapefruit would be perfect. Put some of the rosemary sugar on a plate and rim the glass.
Fill the glass with crushed ice. Add the vodka and juice, and top with a splash or two of Aperol.
Swirl or stir gently – enjoy.
Makes 1 drink
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