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Fujiyama Saketini Recipe
Ingredients:
1 1/2 oz mandarin vodka
1/2 oz plum saki
1 oz pomegranate juice
splash of Cointreau
3/4 oz homemade lemongrass syrup
lime wheel and orchid for garnish
Directions:
Place ingredients in mixing tin over ice; shake until your hands freeze. Strain into a martini glass and garnish with lime wheel and orchid
Courtesy of Dashi Restaurant, St. Croix, photo by: Steven Nilsson
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