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On the menu for the weekend: Sangia from Annemarie! This is a classic staple for me when entertaining and I was so excited when Annemarie from Brunch at Saks sent over this recipe! I never thought of adding sparkling water! Love it! Put these items on your grocery list, it’s a crowd pleaser!  I was so excited when Jami asked me to bartend on her beautiful blog!  Summers here in Los Angeles are not awf