Homemade cherry-infused bourbon (or rum) is the base for this adult seltzer. The bourbon syrup from the cherries is sweet, but if you like a sweeter cocktail, use ginger ale in place of the seltzer. Ingredients 1 cup(s) bourbon, such as Maker’s Mark, or dark rum 3/4 cup(s) packed dark brown sugar 2 cup(s) whole fresh cherries, stems left on 16 ounce(s) (2 cups) seltzer water Directions To prepare bourbon