Autumn is here and I’m loving it! Yesterday, us here in Southern California experienced the cool and crisp Autumn weather for the first time this Fall! I even pulled out my Uggs! Just as summer has suddenly left us, the familiar flavors of fall and a strong cooling breeze are here to remind us of cozy blankets, Fall harvest and trick or treating. This drink takes your classic apple cider and gives it the ultima
Hello everyone! Today I have Julieann from Create Girl & Jace Interiors behind the bar serving up Pimms Cup! Just because I loved the previous Pimms recipe Helena shared with us and since I had never heard of the drink before then, I thought it would be great to feature it again here on imagine! I love how colorful and summery this little cocktail is, so join in the fun, read on about Julieann’s favorite wa
On the menu for the weekend: Sangia from Annemarie! This is a classic staple for me when entertaining and I was so excited when Annemarie from Brunch at Saks sent over this recipe! I never thought of adding sparkling water! Love it! Put these items on your grocery list, it’s a crowd pleaser! I was so excited when Jami asked me to bartend on her beautiful blog! Summers here in Los Angeles are not awf
Frozen Peach Margaritas were one of the most popular cocktails I used to serve back in my bartending days. Anna from In Honor of Design is Guest Bartending today, whipping up her special Frozen Peach Margaritas for us and sharing with us how she likes to spend her summer weekends! I want one now and it’s only Wednesday morning! My favorite way to spend a summer weekend always involves a body of water + suntan l
This week the lovely Rachel from Inspiration in Italy is sharing with us not only her favorite way to spend her summer weekend, but also this sinfully delicious White Chocolate Martini. So belly on up to the bar and get ready for some sweet sipping action! First of all, I would like to thank Jami for asking me to guest bartend, I am beyond honored! My favorite summer cocktail is centered around 2 things that I