Wednesday Weekend Warm Up

Winter
is right around the corner! 

Instead of serving the classic summer time sangria recipe at your next Holiday gathering, try this unique spin – add dried, winter fruit in place of fresh summer fruit. Be prepared though…this recipe requires an overnight chill in the fridge!

In a saucepan stir together the dried fruits, brandy, and honey. Cook over medium-low heat until simmering. Remove from heat; cool slightly. Add wine; stir. Refrigerate up to 24 hours. To serve, strain sangria into a pitcher. Add ice cubes and club soda; stir gently. Makes 8 servings.

Yummy! Enjoy and have a great weekend!  xo – Jami

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