What’s on your agenda this weekend? After last week’s delectable delight that I shared with you, I thought maybe it would be nice to have something a little lighter on this week’s cocktail menu. I thought this light yellow cocktail, the Ginger Sparkler, would fit the bill, containing only 3 semi-not-so indulgent ingredients! Cheers!
Ingredients
- 2 teaspoons finely grated peeled fresh ginger
- 1/2 cup sugar
- 1 bottle (750 ml) dry sparkling wine, such as Cava, Prosecco, or Champagne
Directions
- Set a fine-mesh sieve over a small bowl; set aside. In a small saucepan, boil ginger, sugar, and 1/4 cup water until syrupy, about 2 minutes. Pour through sieve into bowl, discarding solids. (To store syrup, refrigerate in an airtight container, up to 1 week.)
- Pour 1 tablespoon syrup into each of 8 tall glasses. Top with sparkling wine, and gently stir.
*From Marthastewart.com: Ginger Sparkler – Martha Stewart Recipes, couple image from Oh Happy Day, Spoonflower fabric
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I love a good champagne cocktail – I must try this one. Thanks, Jami!
sounds so yummy and refreshing!
yum! that looks delicious and refreshing, and I agree with Will- I love a good Champagne cocktail!
Sound so yummy:) Wish you a great day,sweetie
Ps: I am hosting a natural cosmetics GIVEAWAY today! Hope you’ll join in 🙂
Sound so yummy:) Wish you a great day,sweetie
Ps: I am hosting a natural cosmetics GIVEAWAY today! Hope you’ll join in 🙂
Oh so fabulous!!! New follower here… Stop by and visit us Well to Do girls sometime 🙂
Cheers!
Suz and Sarah
http://welltodoyou.blogspot.com/
Ooooo this looks like my kind of drink! I'm a huge prosecco and champagne fan…need to try this sometime! :):)
xoxo
Rachel