Wednesday Weekend Warm Up: Rosemary Berry Gin Fizz Cocktail Recipe

I trust you all enjoyed sipping on last week’s cocktail recipe, that’s why I headed back over to Refinery 29 to snag another chilling cooler to tantalize those thirsty taste buds this weekend! This week, head to your garden! Key ingredients such as rosemary + berries comprise the unique ingredients to this cocktail concoction. Love it!

Rosemary Berry Gin Fizz

For 2 large pitchers:
1 pint blueberries
1 pint blackberries
1 1/2 cups rosemary infused simple syrup
4 cups lemon juice
16 oz club soda
12 oz gin

To make the simple syrup, combine 1 cup of sugar with 1 cup of water and add two sprigs of rosemary. Bring to a boil, and take off the heat and allow it to steep for about 10 minutes. Meanwhile, juice your lemons, and add the juice as well as the syrup over the berries. With a wooden spoon smash a few berries. Allow it to sit for at least an hour in the fridge to macerate. Add 8 ounces of the gin, 8 ounces of club soda, and a cup or two of ice. Taste and adjust. Some of us boozy folk prefer less club soda, others…not so much, so just mix it to your liking. Garnish with a sprig or two of rosemary. Enjoy!

*recipe found here