It’s Thanksgiving tomorrow! That means I get to watch the Thanksgiving Day parade in the morning while drinking a mimosa, prepare a couple of side dishes (which I’ll probably choose from here), drink another mimosa or two and head over to Nick’s Mom’s house to stuff myself with some turkey. The holidays can be stressful for some, so that’s why I didn’t want to leave you hanging without an instant stress reliever…
We used Champagne in this punch, but other sparkling white wines, such as Prosecco, are equally festive and just as good.
*yumminess found here
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Happy Thanksgiving, Jami! xx