Turkey day is almost here and if you’re still scrambling around searching for that perfect beverage to serve during tomorrow’s festivities, look no further! I’ve got you covered. This is a quick and easy recipe sure to loosen up that family function.
Directions
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Put cranberries in a small bowl; add 2 tablespoons warm water. Soak until cool, about 15 minutes. Drain, pat dry, and refrigerate until serving.
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Divide pear nectar evenly among eight tall champagne glasses. Add cranberries, and then gently pour the Moscato d’Asti into the glasses. Garnish each with a rosemary sprig.
*recipe from Martha Stewart, nature image from flickr
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It looks refreshing.
I'll taste it.
Hugs from Brasil.
Tereza
yum. yum. yum. This sounds beyond amazing! xoxo
yum!! that looks like a festive way to celebrate thanksgiving 🙂
xo
sami
Sounds fantastic
Kisses, my dear
Ps: I am hosting a beautiful pillows GIVEAWAY today, just in time for Christmas.
not a fan of rosemary 🙁 I thought I was but discovered the contrary
But still looks delicious (minus the rosemary) 🙂 Have a great day Jami xoxo
that cocktail sounds heavenly 🙂