Turkey day is almost here and if you’re still scrambling around searching for that perfect beverage to serve during tomorrow’s festivities, look no further! I’ve got you covered. This is a quick and easy recipe sure to loosen up that family function.
Put cranberries in a small bowl; add 2 tablespoons warm water. Soak until cool, about 15 minutes. Drain, pat dry, and refrigerate until serving.
Divide pear nectar evenly among eight tall champagne glasses. Add cranberries, and then gently pour the Moscato d’Asti into the glasses. Garnish each with a rosemary sprig.
*recipe from Martha Stewart, nature image from flickr
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It looks refreshing.
I'll taste it.
Hugs from Brasil.
yum. yum. yum. This sounds beyond amazing! xoxo
yum!! that looks like a festive way to celebrate thanksgiving 🙂
Kisses, my dear
Ps: I am hosting a beautiful pillows GIVEAWAY today, just in time for Christmas.
not a fan of rosemary 🙁 I thought I was but discovered the contrary
But still looks delicious (minus the rosemary) 🙂 Have a great day Jami xoxo
that cocktail sounds heavenly 🙂