Since I’ve started my garden, I have a new found love – BASIL! Before our open house today (http://www.soldbynick.com/), I’m going to mix up this recipe, let it chill for a couple of hours and serve it with my chicken and whole wheat pasta dinner tonight. Three-Berry Basil Rosé Sangria RecipeIngredients ½ cup fresh or frozen raspberries, rinsed ½ cup fresh or frozen blueberries, rinsed ½ cup fresh o
In honor of ladies night last night… Rhubarb CosmopolitanBy Carrie Floyd, from the Culinate Kitchen collectionServes 2 IntroductionThe ever-popular Cosmopolitan is basically a kamikaze tinted pink with cranberry juice. Rhubarb syrup colors and flavors this Cosmo for a delicious seasonal cocktail. For a non-alcoholic drink, pair rhubarb syrup with seltzer water for a refreshing soda.Ingredients 2 shots vodka (Mo
Oh, yes, please, I’ll have another… Fujiyama Saketini Recipe Ingredients:1 1/2 oz mandarin vodka1/2 oz plum saki1 oz pomegranate juicesplash of Cointreau3/4 oz homemade lemongrass syruplime wheel and orchid for garnishDirections:Place ingredients in mixing tin over ice; shake until your hands freeze. Strain into a martini glass and garnish with lime wheel and orchid Courtesy of Dashi Restaurant, St. Croix
Here’s another drink recipe for you! Add these ingredients to your weekly shopping list for next weekend’s get-together! Enjoy!White Sangria RecipeWritten by Sheila Lukins and Julee RossoIngredients• 1 bottle of dry white wine• 2 kiwis, peeled and sliced• 1 large pear, sliced very thin• 1 cup seedless green grapes• 2 tablespoons superfine sugar• 2 tablespoons Calvados or Armagnac• 3 tablespoons Cointreau•