Tag

Raspberry Beer Cocktail Recipe YIELD: Makes 6 servings PREP TIME: 5 MINUTES Ingredients 3/4 cup frozen raspberries* 3 1/2 (12-oz.) bottles beer, chilled 1 (12-oz.) container frozen raspberry lemonade concentrate, thawed 1/2 cup vodka Garnish: lemon and lime slices Preparation 1. Stir together first 4 ingredients. Serve over ice. Garnish, if desired. *Fresh raspberries may be substituted. Note: To make ahead, stir tog

Since Mardi Gras kicked off yesterday, I found it only appropriate to share a Mardi Gras inspired cocktail recipe for this fine March weekend. I went to Mardi Gras a couple years back with Nick and we surprised my mom on her 50th birthday while her and my dad were there on vacation. It was a blast! It was a lot of walking, interesting people and dirty, dirty, dirty! Overall, we had a blast! Have you ever been to Mard

Nick and I are finally back from a fun-filled (long + extended) weekend in Las Vegas! We had to extend our trip a day not only because we were having such a nice time, we actually would have been stuck on the road coming home due to SNOW! Yes, that’s right, it was snowing in Vegas this week! When I woke up this morning in Southern California, my phone read 37 degrees! I don’t know about you, but I moved to California

Warm Apple PieAre you ready for the weekend? Not unless you have these ingredients! A guarantee for the best autumn weekend ever!Ingredients: 6 oz. apple cider (heated) 2 oz. Tuaca liqueur Whipped cream Pinch cinnamon and nutmeg 1 cinnamon stick Preparation: In a glass coffee mug or heat-resistant goblet, combine your heated cider and Tuaca. Top with whipped cream. Sprinkle with cinnamon and nutmeg. Add cinnamon stic

Bayou SlimeThe swamps of the bayou can be one of the scariest places and this cocktail has that same mystery of what could possibly be underneath that top layer of slime. It’s really a great drink, sort of a creamy mojito. Ingredients:2 parts Cruzan Dark Rum6-8 fresh mint leaves1/2 part Fee Brothers Spiced Cordial Syrup1 egg whitePreparation:Muddle mint leaves and syrup together, making sure to crush the mint l